CLICK TO PLACE YOUR PICK UP ORDER
CLICK TO PLACE A GRUBHUB DELIVERY ORDER
INDOOR & OUTDOOR DINING
COCKTAILS
CATERING
VENUE RENTAL
CLICK TO PLACE YOUR PICK UP ORDER
CLICK TO PLACE A GRUBHUB DELIVERY ORDER
INDOOR & OUTDOOR DINING
COCKTAILS
CATERING
VENUE RENTAL


Our Story
Our Story
"Glassey" is a term commonly used in Punjab, India to describe a boozy fun-filled time. Growing up as a First-Generation Indian American, I heard this term used quite a lot by my parents. Inspired by the fusion Indian-American dishes my mother created growing up, the never-ending parties of my childhood, & India's infamous street food. Glassey invites you to stop by & taste an exciting trip through the streets of India
Our Team
Our Team

Meet the Owner!
Meet the Owner!
Taj Sohal
Taj Sohal
Glassey is owned by DC's Youngest Restaurant Owner,
25-year-old Taj Sohal!

Meet Our Chef!
Meet Our Chef!
Anju Gill
Anju Gill
Anju Gill was born and raised in Punjab, India, and had a passion for cooking from a young age. Glassey's fusion dishes were devised right at home while trying to find creative ways to get Taj & her siblings to eat traditional Indian food when they were growing up. She prides herself on only using the freshest ingredients in all our dishes & ensures there's a little piece of motherly love in each bite!

Our Inspiration <3
Our Inspiration <3
Jiya!
Jiya!
One of our most popular dishes "Jiya's Tiffin" is named after the Glassey family's very own lil Boss, Jiya! You'll be sure to see her around Glassey "managing" & "running the show" ;)